Crumble-Top Pumpkin Muffins
Hot from the oven, these streusel-topped muffins are simply scrumptious.
4 cups all-purpose baking mix
1 cup raisins (optional)
2/3 cup quick or old-fashioned oats
2/3 cup granulated sugar
1 teaspoon ground cinnamon
1 (30-ounce.) can LIBBY'S® Easy Pumpkin Pie Mix
2 large eggs
3 tablespoons all-purpose flour
3 tablespoons granulated sugar
3/4 teaspoon ground cinnamon
2 tablespoons butter
- Preheat oven to 400°F (205°C). Paper-line or grease 24 muffin cups.
- Combine baking mix, raisins, oats, sugar and cinnamon in large bowl. Combine pumpkin pie mix and eggs in medium bowl; mix well. Stir into oat mixture just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with Streusel Topping.
- Bake for 14 to 16 minutes or until wooden pick inserted in center comes out clean. Remove from pans to wire rack; cool slightly. Serve warm.
- For Streusel Topping: Combine flour, sugar and cinnamon in small bowl. Cut in the butter with pastry blender or two knives until mixture is crumbly.
Makes 24 muffins.
Nutritional Information Per Serving ( 1/24 of recipe): Calories: 180 Calories from Fat: 20 Total Fat: 2 g Saturated Fat: 1 g Cholesterol: 20 mg Sodium: 270 mg Carbohydrates: 38 g Dietary Fiber: 3 g Sugars: 16 g Protein: 5 g.
Recipe is the property of Nestlé®; and Meals.com, used with permission.