Moist, sweet and healthful, this loaf tastes
of fruit and cinnamon, with the crunchy goodness of nuts. A recipe
for bread machines.
Date Nut Bread
- 2 1/4 teaspoons active dry yeast
2 1/4 cups bread flour
3/4 cup wheat bran
3/4 cup brown sugar
1 teaspoon salt
1 teaspoon ground cinnamon
3 tablespoons butter or margarine
1 large egg
1 1/4 cups water
1 cup chopped dates
3/4 cup slivered almonds or walnuts
- Place ingredients in bread pan in the
order given by manufacturer of bread machine. Add the dates and
nuts at beep.
- Select sweet or basic setting; press start.
Makes 1 1/2 pound loaf.
