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Recipe submitted by Ronnie Rackley.

1 cup butter

1 cup granulated sugar

1 cup sweet milk

1 cup warm water

1 teaspoon granulated sugar

2 tablespoons active dry yeast

1 teaspoon salt

2 large eggs

6 cups all-purpose flour

1. Melt butter, sugar and milk over low heat.
2. Dissolve yeast in warm water. Mix together, then add salt, eggs and flour. Mix together really well. Put in a well-greased pan and let rise. Knead down, then form into rolls and let rise again.
3. Brush tops with melted butter then bake at 350*F (175*C) until done.

Makes about 4 dozen rolls.