White cornmeal, buttermilk cornbread is as southern as it gets!
1 1/2 cups white cornmeal
3 tablespoons all-purpse flour
1 teaspoon salt
1 teaspoon baking soda
2 cups buttermilk
1 large egg
2 tablespoons melted butter, bacon grease or vegetable oil
- In a large mixing bowl, sift together white cornmeal, flour, salt, and baking soda. Add buttermilk, egg, and melted butter; mixing until just moistened.
- Pour into a greased oven-safe skillet.
- Bake in a preheated oven at 425°F (220°C) for 20 to 25 minutes.
Makes 48 dinner rolls.