White cornmeal, buttermilk
cornbread...as southern as it gets!
Dixie
Cornbread
- 1 1/2 cups white cornmeal
3 tablespoons all-purpse flour
1 teaspoon salt
1 teaspoon baking soda
2 cups buttermilk
1 large egg
2 tablespoons butter, melted
- In a large mixing bowl,
sift together white cornmeal, flour, salt, and baking soda. Add
buttermilk, egg, and melted butter; mixing until just moistened.
- Pour into a greased oven-safe
skillet.
- Bake at 425°F
(220°C) for 20 to 25 minutes.
Makes 12 servings.
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