Treat your family to these double-the-yum corn muffins!

Double Corn Muffins

1 (12-ounce) package Classic Dishes Corn Soufflé, defrosted according to package directions
1/2 cup all-purpose flour
3 tablespoons granulated sugar
2 1/4 teaspoons baking powder
3/4 teaspoon salt
1 cup yellow cornmeal
3/4 cup milk
2 tablespoons butter, melted

1. Preheat oven to 400°F (205°C). Grease or paper-line 12 muffin cups.
2. Sift flour, sugar, baking powder and salt into large mixing bowl; stir in cornmeal. Add corn souffle, milk and butter to flour mixture; stir with fork just until moistened. Spoon into prepared muffin cups, filling 2/3 full.
3. Bake for 25 minutes or until golden brown.

Makes 12 muffins.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.