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A can of refrigerated biscuits
make these 'pull-apart' buns easy.
Easy
Pull-Apart Buns
- 2/3 cup chopped walnuts
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1 (10-ounce) package refrigerated biscuits
1/3 cup melted butter
- Preheat oven to 400°F
(205°C).
- In a bowl, combine walnuts,
sugar and cinnamon; set aside.
- Cut each refrigerated
biscuits into quarters. Coat each biscuit quarter in melted butter
then roll in the sugar mixture.
- Place 4 balls in each
muffin cup.
- Bake 15 to 17 minutes,
or until golden brown. Cool on wire rack.
Makes 12 buns.
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