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Easy Pull-Apart Buns

2/3 cup chopped walnuts
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1 (10-ounce) package refrigerated biscuits
1/3 cup mayonnaise

1. Preheat oven to 400°F.
2. In a bowl, combine walnuts, sugar and cinnamon; set aside.
3. Cut each refrigerated biscuits into quarters. Coat each biscuit quarter in mayonnaise then roll in the sugar mixture.
4. Place 4 balls in each muffin cup.
5. Bake 15 to 17 minutes, or until golden brown. Cool on wire rack.

Makes 12 buns.