Enjoy a slice of this sweet, raisin quick
bread with softened, salted butter and a cup of tea.
English Malt Bread
- 1 cup all-bran cereal
1 cup raisins
1 cup whole milk
3/4 cup dark brown sugar, packed
1 cup self-rising flour*
- Mix all-bran, raisins, milk and brown
sugar; let soak for 1 hour.
- Stir in the flour; and spoon into a greased
9 x 5 x 3-inch loaf pan. Bake at 350°F (175°C) for
1 hour. Let stand for 10 minutes before removing from pan. Cool
on wire rack. Wrap tightly to store.
Makes 1 loaf.
*Or you may substitute with 1 cup all purpose
flour, 1 teaspoon baking powder and 1/2 teaspoon salt.
