Moister than most corn breads, this flavorful
corn bread is enriched with evaporated milk, cheddar cheese and
mild green chiles.
Fiesta Corn Bread
- 2 cups all-purpose flour
1 1/2 cups yellow corn meal
1 1/2 cups (6 ounces) shredded mild cheddar cheese
1 (7-ounce) can diced green chiles
1/2 cup granulated sugar
1 tablespoon baking powder
1 1/2 teaspoons salt
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated
Milk
1/2 cup vegetable oil
2 large eggs, lightly beaten
- Preheat oven to 375°F (190°C).
Grease a 13 x 9-inch baking dish.
- Combine flour, cornmeal, cheese, chiles,
sugar, baking powder and salt in large bowl; mix well. Add evaporated
milk, vegetable oil and eggs; stir just until moistened. Spread
into prepared baking pan.
- Bake for 30 to 35 minutes or until wooden
pick inserted in center comes out clean. Cool in pan on wire
rack for 10 minutes; cut into squares. Serve warm.
Makes 24 servings.
Nutritional Information Per Serving (1/24
of recipe): Calories: 179 Calories from Fat: 79 Total Fat: 8.7
g Saturated Fat: 3 g Cholesterol: 29 mg Sodium: 248 mg Carbohydrates:
20.3 g Dietary Fiber: 1.1 g Sugars: 4.2 g Protein: 5.2 g
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
