Enjoy these tasty fig bran muffins with softened cream cheese or jam.

Fig Bran Muffins

1/2 cup all-bran cereal
1/2 cup fat free milk
1 large egg, slightly beaten
2 tablespoons vegetable oil
1/2 cup all-purpose flour
1/2 cup dried figs, coarsely chopped
2 packets No Sugar Added Classic French Vanilla NESTLÉ CARNATION® INSTANT BREAKFAST Nutritional Energy Drink
2 tablespoons granulated sugar
1 1/2 teaspoons baking powder

1. Preheat oven to 400°F (205°C). Grease or paper-line 6 muffin cups.
2. Combine cereal and milk in small bowl; soak for 2 minutes. Stir in egg and vegetable oil. Combine flour, figs, Carnation® Instant Breakfast, sugar, and baking powder in large bowl. Stir cereal mixture into flour mixture just until moistened. Spoon into prepared muffin cups, filling 3/4 full.
3. Bake for 12 to 14 minutes or until wooden pick inserted in center comes out clean. Remove from pan to wire rack; cool.

Makes 6 muffins.

Estimated Times
Preparation Time: 10 mins
Cooking Time: 14 mins
Cooling Time: 10 mins cooling

Nutritional Information Per Serving: Calories: 230 Total Fat: 6 g Saturated Fat: 1 g Cholesterol: 35 mg Sodium: 220 mg Carbohydrates: 38 g Dietary Fiber: 4 g Sugars: 22 g Protein: 6 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.