Melt-in-your mouth, buttery cinnamon and sugar glazed mini muffins.

French Puffs

Puffs:

1 1/2 cups all-purpose flour

1/2 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg

1 large egg
1/2 cup milk
1/3 cup melted butter

 

Glaze:
1/3 cup melted butter
1/3 cup granulated sugar mixed with 1 teaspoon ground cinnamon

1. Preheat oven to 350°F (175°C). Grease 2 mini-muffin pans and set aside.
2. In a large bowl, combine flour, sugar, baking powder, salt and nutmeg; set aside.
3. In another bowl, combine egg, milk, and butter; pour into flour mixture and stir just to blend. Do not over mix.
4. Fill prepared muffin tins evenly with batter.
5. Bake for 15 to 20 minutes or until tested done.
6. While warm, dip puffs in melted butter and roll in sugar/cinnamon mixture.

Makes 2 dozen.