| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

CooksRecipes.com, where you'll find Recipes for Every Cook!  

Appetizer Recipes
Bar & Brownie Recipes
Beef & Veal Recipes
Beverage & Drink Recipes
Bread Recipes
Breakfast Recipes
Cake & Frosting Recipes
Candy Recipes
Chicken Recipes
Cookie Recipes
Dessert Recipes
Ground Meat & Sausage
Holiday Recipes
International Recipes
Lamb Recipes
Pet Recipes
Pie & Pie Crust Recipes
Pork & Ham Recipes
Salad & Dressing Recipes
Sandwich Recipes
Sauce & Condiment Recipes
Seafood & Fish Recipes
Sidedish Recipes
Soup & Stew Recipes
Special Diets Recipes
Turkey Recipes
Vegetarian Entree Recipes
Wild Game Recipes

Golden Apricot Scones

2 cups all-purpose flour
3 tablespoons granulated sugar, divided use
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup butter or margarine
1 cup diced fresh Washington apricots
1/4 cup milk
2 large eggs

  1. Combine and mix flour, 2 tablespoons sugar, baking powder and salt. Add butter and cut into flour mixture until mixture resembles coarse cornmeal.
  2. Add apricots and toss until pieces are coated with flour mixture.
  3. Reserve 1 tablespoon milk; mix remaining milk and egg.
  4. Add milk mixture to flour mixture and stir until moistened.
  5. On a lightly floured board, knead dough gently about 10 times.
  6. Pat dough into a 3/4-inch thick round; cut into 8 wedge-shaped pieces.
  7. Place dough on lightly oiled baking sheet; brush with reserved milk and sprinkle with remaining sugar.
  8. Bake at 450°F 12 to 15 minutes or until golden brown and wooden pick inserted near center comes out clean.

Makes 8 servings.

Nutritional Analysis Per Serving: 227 calories, 5.3 g protein, 30.1 g carbohydrate, 9.0 g fat (36% Cal. from fat), 54.3 mg cholesterol, 1.1 g dietary fiber, 341 mg sodium.

Recipe provided courtesy of Washington State Fruit Commission

| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Copyright © 1999 - 2008 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating

a