Good Morning Blueberry Muffins
Enjoy your morning with a great blueberry muffin and a hot cup of good coffee or tea.
2 cups all-purpose flour
1 tablespoon baking powder
2 tablespoons granulated sugar
1 teaspoon salt
1 cup blueberries, rinsed and picked over
1 large egg
1 cup milk
1/2 cup vegetable oil
- Preheat oven to 400°F (205°C). Grease a 12-cup muffin tin.
- Sift together flour, baking powder, sugar and salt into a bowl. Mix in blueberries until well combined. In a separate bowl, beat egg with milk and oil. Add all at once to dry ingredients. Stir until just moistened, batter will appear slightly lumpy.
- Pour into prepared muffin tin, filling each cup 2/3 full.
- Bake for 15 to 20 minutes, or until golden brown. Cool on a wire rack.
Makes 12 muffins.