You can use this hazelnut bread for making
biscotti, too! A recipe for bread machines.
Hazelnut Bread
- 1 1/2 teaspoons active dry yeast
2 1/4 cups bread flour
3/4 cup whole-wheat flour
2 tablespoons wheat germ
3 tablespoons dry milk powder
1/4 cup granulated sugar plus 2 tablespoons
3 tablespoons anise or fennel seed
3 tablespoons vegetable oil
1 cup water plus 2 tablespoons
3/4 cup hazelnuts, chopped
- Place ingredients in the bread machine
pan in the order suggested by the manufacturer.
- Select Basic bread cycle and start machine.
At the sound of the beep (after first kneading) add the hazelnuts.
Makes one (1 1/2 pound) loaf.
Note: You can make Biscotti using this
bread. Cut cooled bread into 1/2-inch thick slices. Cut slices
into 1-inch wide fingers. Place on baking sheet and bake in a
350°F (175°C) oven for 15 to 20 minutes. Let cool and store
in airtight containers or freeze.
