You can use this hazelnut bread recipe for making biscotti, too. A recipe for bread machines.
1 1/2 teaspoons active dry yeast
2 1/4 cups bread flour
3/4 cup whole-wheat flour
2 tablespoons wheat germ
3 tablespoons dry milk powder
1/4 cup granulated sugar plus 2 tablespoons
3 tablespoons anise or fennel seed
3 tablespoons vegetable oil
1 cup water plus 2 tablespoons
3/4 cup hazelnuts, chopped
- Place ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select Basic bread cycle and start machine. At the sound of the beep (after first kneading) add the hazelnuts.
Makes 1 (1 1/2 pound) loaf.
To Make Biscotti Using This Bread: Cut cooled bread into 1/2-inch thick slices. Cut slices into 1-inch wide fingers. Place on baking sheet and bake in a 350°F (175°C) oven for 15 to 20 minutes. Let cool and store in airtight containers or freeze.