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visitor recipeThis recipe for Hobo Bread, a sweet quick bread baked in coffee cans, was submitted by: Cathrine of Jacksonville, Florida USA.

Hobo Bread

Place in a bowl overnight or for 8 hours:
 
2 cups dark raisins
2 cups boiling water
4 teaspoons baking soda
 
Next morning add:
 
2 cups granulated sugar
4 tablespoons vegetable oil
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
4 cups all-purpose flour
  1. Mix thoroughly. Grease and flour three 1-pound coffee cans, fill each with dough half full.
  2. Bake one hour at 350°F (175°C), let cool for half an hour before removing from cans.

Makes 3 loaves.

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