Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Holiday Green Bread

No recipe image available.Green bread for the holidays? Why not? St. Patrick's Day would be the perfect holiday for this bread!

Recipe Ingredients:

1 (0.25-ounce) packet active dry yeast, or 2 1/4 teaspoons
3/4 cup warm water
1/4 teaspoon ground ginger
1/4 teaspoon granulated sugar
2 2/3 cups all-purpose or bread flour
1/2 cup rye flour
1 tablespoon wheat germ
1 1/4 teaspoons salt
1 tablespoon caraway seed
1/4 teaspoon dillweed
1/4 teaspoon ground pepper
1 large egg
2 tablespoons vegetable oil
1 (10-ounce) package frozen chopped spinach, thawed and squeezed to remove excess liquid

Cooking Directions:

  1. Dissolve yeast in warm water.
  2. In a bowl, combine ginger, sugar, flour, rye flour, wheat germ, salt, caraway seed, dillweed, pepper, egg, oil, and spinach. Stir in the yeast mixture and knead to form a soft dough. Place in a greased bowl, turning once to coat, cover, and allow to rise until doubled; about 1 1/2 hours.
  3. Punch down; form in a greased loaf pan, and allow to rise again; about 1 hour.
  4. Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes, or until the top is browned.

Makes 1 loaf.