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Honey-Wheat Muffins

1 cup all-purpose flour

1/2 cup whole wheat flour

2 teaspoons baking powder

1/2 teaspoon salt

1 large egg

1/2 cup honey

1/2 cup milk

1/4 cup vegetable oil

1. Heat oven to 375*F (190*C). Grease and flour a 12-cup muffin tin or line with paper liners.
2. Combine flours, baking powder and salt in a small bowl; set aside.
3. In another bowl, whisk egg, honey, milk and oil until smooth. Add dry ingredients, mixing just until moistened.
4. Fill prepared muffin tins three-fourths full. Bake for 18 to 20 minutes or until muffins test done. Cool in pan on wire rack.

Makes 1 dozen muffins.