Simple, honey-sweetened bran muffins.

Honey Bran Muffins

1 cup bran
1 cup milk
1/4 cup honey
1 large egg
1/4 cup vegetable oil
1 cup all-purpose flour
1/2 teaspoon baking powder

1. Grease bottom of 12 muffin cup.
2. In a medium bowl blend bran with milk; allow to sit for 5 minutes.
3. In a small bowl add honey, egg, and oil; stir until mixed. Add flour and baking powder to honey mixture. Then fold into the bran mixture. Stir just till moistened. Spoon into a greased muffin tin.
4. Bake in a 350°F (175°C) oven for 25 to 30 minutes or until done.

Makes 1 dozen muffins.