Honey-sweetened bran muffins
with pecans.
Honey
Pecan Bran Muffins
- 1 cup bran flakes, crushed
1 cup milk
1/4 cup vegetable oil
1 large egg
1 1/4 cups all-purpose flour
1/4 cup granulated sugar
1/4 cup honey
1/2 cup pecans, chopped
2 teaspoons baking powder
1/2 teaspoon salt
- Grease the bottom only
of a muffin tin. Combine crushed bran flakes with milk in large
bowl; let stand for 5 minutes.
- Beat in oil and egg to
milk until mixed. In a medium bowl combine flour, sugar, honey,
chopped pecans, baking powder, and salt; stir into the milk mixture
just until moistened. Divide batter among the muffin cups.
- Bake in a 400°F
(205°C) oven until lightly brown, about 20 to 30 minutes.
Immediately remove from the pan to cool.
Makes 1 dozen muffins.
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