Hot Cheese Bread
1 (11-ounce) package frozen Welsh rarebit, defrosted according to package directions
1 (16-ounce) loaf Italian or French bread, unsliced
- Preheat oven to 400°F (205°C).
- Slice bread into 3/4-inch slices to within 1/4-inch of bottom crust. Be careful not to slice through the bottom of the crust.
- Spread welsh rarebit on both sides of each slice. Wrap loaf in foil, keeping top exposed.
- Bake for 25 to 30 minutes or until bread is browned and crispy.
Makes 24 servings.
Recipe is the property of Nestlé® and Meals.com, used with permission.