Try this delicious and fun way to dress
up a plain loaf of bread. It's an easy and quick alternative
to standard garlic bread. This bread recipe can also be prepared
on the grill over indirect heat.
Hot
Cheese Bread
- 1 (11-ounce) package frozen
Welsh rarebit, defrosted according to package directions
1 (16-ounce) loaf Italian or French bread, unsliced
- Preheat oven to 400°F
(205°C).
- Slice bread into 3/4-inch
slices to within 1/4-inch of bottom crust. Be careful not to
slice through the bottom of the crust.
- Spread welsh rarebit on
both sides of each slice. Wrap loaf in foil, keeping top exposed.
- Bake for 25 to 30 minutes
or until bread is browned and crispy.
Makes 24 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
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