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Recipe for bread machine.

Irish Cream Liqueur Bread

1 1/4 cups water

1/3 cup honey
2 tablespoons Irish cream liqueur
1 cup quick or old fashioned oats
3 cups white bread flour
1 teaspoon salt

2 1/2 teaspoons active dry yeast

1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Sweet bread cycle and Light Crust; start machine.

Makes one (1 1/2 pound) loaf.