Irish Cream Liqueur Bread
A sweet yeast oat bread flavored with Irish cream liqueur and sweetened with honey. A recipe for bread machines.
1 1/4 cups water
1/3 cup honey
2 tablespoons Irish cream liqueur
1 cup quick or old fashioned oats
3 cups white bread flour
1 teaspoon salt
2 1/2 teaspoons active dry yeast
- Place ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select Sweet bread cycle and Light Crust; start machine.
Makes 1 (1 1/2 pound) loaf.