Irish Cream Liqueur Bread

A sweet yeast oat bread flavored with Irish cream liqueur and sweetened with honey. A recipe for bread machines.

Recipe Ingredients:

1 1/4 cups water
1/3 cup honey
2 tablespoons Irish cream liqueur
1 cup quick or old fashioned oats
3 cups white bread flour
1 teaspoon salt
2 1/2 teaspoons active dry yeast

Cooking Directions:

1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Sweet bread cycle and Light Crust; start machine.

Makes 1 (1 1/2 pound) loaf.