This recipe for Monkey Bread was submitted by Jada G.

Monkey Bread

3 (10-ounce) cans of biscuits

2 teaspoons ground cinnamon

1/2 cup margarine or butter

1 cup granulated sugar

1/2 cup chopped pecans

1 cup packed brown sugar

1. Cut biscuits into quarters. Place in bag of sugar and cinnamon and shake until well coated. Drop into greased tube pan. Sprinkle pecans on top.
2. Mix margarine and brown sugar and bring to a boil. Pour over biscuits and bake at 350°F (175°C) for 25 minutes.

Makes 6 servings.