A recipe for bread machines.
Jalapeno Cheese-Sour
Cream Bread
- 1 cup milk
1/4 cup sour cream
1 1/2 cups whole wheat flour
1 1/2 cups unbleached bread flour
1 teaspoon salt
2 tablespoons granulated sugar
2 tablespoons butter
2 teaspoons active dry yeast
-
- 1 cup shredded Monterey Jack cheese
1/2 cup chopped roasted red bell pepper
1/4 cup finely minced pickled jalapeno peppers, drained
- Add ingredients to bread machine pan according
to manufacturer's directions, except for the last 3 ingredients.
- Select the Whole Wheat cycle or Basic
White cycle and press Start. Add the Monterey Jack cheese, red
and jalapeno peppers at the beep signaling the final kneading
cycle.
Makes one (1 1/2 pound) loaf.
