Jalapeño Cheese-Sour Cream Bread
A recipe for spicy, Jalapeño Cheese-Sour Cream Bread prepared with a bread machine.
1 cup milk
1/4 cup sour cream
1 1/2 cups whole wheat flour
1 1/2 cups unbleached bread flour
1 teaspoon salt
2 tablespoons granulated sugar
2 tablespoons butter
1 (0.25-ounce) packet active dry yeast, or 2 1/4 teaspoons
1 cup shredded Monterey Jack cheese
1/2 cup chopped roasted red bell pepper
1/4 cup finely minced pickled jalapeño peppers, drained
- Add ingredients to bread machine pan according to manufacturer's directions, except for the last 3 ingredients.
- Select the Whole Wheat cycle or Basic White cycle and press Start. Add the Monterey Jack cheese, red and jalapeño peppers at the beep signaling the final kneading cycle.
Makes 1 (1 1/2 pound) loaf.