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"This is my Aunt Juanita's recipe. We cook this in an iron skillet in the oven . It is simply wonderful, and good enough to make a meal of." - Submitted by Octavia.

Juanita's Onion Cornbread

1 1/2 cups cornmeal
1 large onion, chopped
1/2 cup vegetable oil
1 cup sour cream
2 large eggs
1 (8-ounce) can cream-style corn

1. Mix cornmeal and onion in medium bowl.
2. Mix oil and sour cream in small bowl then add to cornmeal mixture.
3. Add eggs, beating one at a time.
4. Add corn and mix until just combined.
5. Pour into a well-greased 9 or 10-inch iron skillet or baking pan.
6. Bake at 350 F. (175 C.) degrees for 35 minutes or until golden brown and center tests done.

Makes 10 servings.

Nutrition Facts (per serving): 234.7 calories; 58% calories from fat; 15.6g total fat; 51.7mg cholesterol; 103.7mg sodium; 153.0mg potassium; 21.3g carbohydrates; 1.9g fiber; 1.7g sugar; 19.5g net carbs; 4.0g protein.