Lemon Yogurt Poppy Seed Muffins
Delicious low-fat, moist and lemony, poppy seed muffins with a sweet-tart lemon glaze.
1/3 cup milk
1/4 cup applesauce
2 tablespoons vegetable oil
1 (6-ounce) container low-fat lemon flavored yogurt
1 large egg
1 3/4 cups all-purpose flour
1/4 cup granulated sugar
2 tablespoons poppy seeds
1 tablespoon grated lemon peel
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup powdered sugar
2 teaspoons lemon juice
- Preheat oven to 400°F (205°C). Grease and flour a 12-cup muffin tin or line with paper liners.
- Beat milk, applesauce, oil, yogurt and egg in large bowl. Stir in remaining ingredients except glaze just until flour is moistened.
- Fill prepared muffin tin three-fourths full and bake for 16 to 18 minutes or until muffins test done. Remove from pan while still warm.
- Combine powdered sugar and lemon juice for glaze and drizzle over warm muffins.
Makes 12 muffins.