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Lemon Yogurt Poppy Seed Muffins
- 1/3 cup milk
- 1/4 cup applesauce
- 2 tablespoons vegetable oil
- 1 (6-ounce) container low-fat lemon flavored yogurt
- 1 large egg
- 1 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons poppy seeds
- 1 tablespoon grated lemon peel
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Glaze:
- 1/2 cup powdered sugar
- 2 teaspoons lemon juice
- Heat oven to 400*F (205*C). Grease and flour a 12-cup muffin tin or line with paper liners.
- Beat milk, applesauce, oil, yogurt and egg in large bowl. Stir in remaining ingredients except glaze just until flour is moistened.
- Fill prepared muffin tin three-fourths full and bake for 16 to 18 minutes or until muffins test done. Remove from pan while still warm.
- Combine powdered sugar and lemon juice for glaze and drizzle over warm muffins.
Makes 1 dozen muffins.
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