A recipe for bread machines.
Light Rye Bread
- 1 cup plus 2 tablespoons water
- 1 tablespoon canola or vegetable
oil
2 1/4 cups unbleached white bread flour
3/4 cup rye flour
2 1/2 tablespoons granulated sugar
1 1/4 teaspoons salt
1 tablespoon stone ground corn meal
2 teaspoons caraway seeds
2 teaspoons active dry yeast
- Place ingredients in the bread machine
pan in the order suggested by the manufacturer.
- Select Basic bread cycle, and start machine.
Makes a 1 1/2 pound loaf.
