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Malted Milk Ball Muffins

1 1/2 cups all-purpose flour

1 cup coarsely crushed malted milk balls

1/2 cup granulated sugar

1 tablespoon baking powder

1/4 teaspoon salt

1 large egg, beaten

3/4 cup sour cream

1 tablespoon vanilla extract

6 tablespoons butter melted (3/4 stick)

3 tablespoons milk

1. Heat oven to 375*F (190*C). Grease and flour a 12-cup muffin tin or line with paper liners.
2. In a mixing bowl, combine flour, malted milk balls, sugar, baking powder, and salt.
3. In a small bowl, combine egg, sour cream, vanilla, butter and milk. Add to dry ingredients, mixing until just moistened. Do not over mix.
4. Fill prepared muffin tins two-thirds full. Bake for 16 to 18 minutes or until muffins test done. Cool in pan on wire rack.

Makes 1 dozen muffins.

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