A hearty yeast oat bread sweetened with maple syrup. A recipe for bread machines.

Maple Oat Bread

1 5/8 cups water

1/2 cup maple syrup

3 tablespoons vegetable oil
1 large egg
3 cups bread flour
1 1/2 cups oats
1 1/2 teaspoons salt
1 1/2 teaspoons gluten (optional)

1 1/2 teaspoons active dry yeast

1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Basic bread cycle and start machine.

Makes a 2 pound loaf.