The mayonnaise replaces both the egg and oil normally used in muffin recipes.

Mayonnaise Muffins

1 cup all-purpose flour
1/2 teaspoon baking powder
2 tablespoons mayonnaise
1/2 cup milk

1. In a bowl, combine flour, baking powder, mayonnaise, and milk; stirring until smooth.
2. Spoon the batter into a greased muffin tin, filling two-thirds full.
3. Bake at 425°F (220°C) for 10 to 12 minutes.

Makes 6 muffins.