Chili-flavored cornbread studded with bits of green chiles and red bell pepper.
1 cup all-purpose flour
1 cup yellow cornmeal
2 tablespoons granulated sugar
2 1/2 teaspoons baking powder
1 teaspoon chili powder
1 cup milk
2 large eggs
1 tablespoon vegetable oil
1 (4-ounce) can diced green chiles
1/4 cup chopped red bell pepper
- Preheat oven to 425°F (220°C). Grease an 8-inch square baking pan; set aside.
- In a medium bowl, combine flour, cornmeal, sugar, baking powder and chili powder.
- Meanwhile, whisk the milk, eggs and oil together in a small bowl. Stir into flour until just moistened. Fold in chiles and red bell pepper.
- Pour batter into prepared pan and bake for 20 minutes, or until golden brown.
Makes 12 servings.