A hearty yeast bread made with millet and oat flour and cornmeal.

Millet Bread

2 teaspoons honey
2 1/2 cup lukewarm water
2 tablespoons dry yeast
2 large eggs
2 tablespoons vegetable oil
2 teaspoons salt
1 cup millet flour
2 cup white or yellow cornmeal
2 cup oat flour

1. Add honey to lukewarm water and sprinkle yeast over surface. Let soak.
2. Combine eggs and oil. Set aside.
3. In separate bowl combine salt and flours.
4. When yeast is activated, add it to the egg mixture. Then stir this into the dry mixture blending well.
5. Pour batter into oiled 9 x9-inch pan. Leave in warm place 30 to 40 minutes until dough has risen by half as much.
6. Preheat oven to 350°F (175°C) and bake 30 minutes or until bread is brown on top.

Makes 1 loaf.