These are delicious, great to serve as a
sweet breakfast treat or a quick and simple dessert! - Recipe
submitted by Judy Hensley of Gate City, Virginia USA.
Mock Blintz
1 (8-ounce) package cream cheese, softened
1 large egg yolk
3/4 cup granulated sugar
2 sticks (1 cup) margarine or butter
1 (2-pound) loaf of sliced white bread
1 1/2 cups sugar mixed with 2 tablespoon ground cinnamon
Mix cheese, egg yolk and 3/4 cup sugar
together; set aside.
Trim the crust off the bread slices and
roll each out flat. Spread with the cream cheese mixture and
roll up; set aside.
Melt the butter in a bowl set aside.
Mix the 1 1/2 cups sugar and cinnamon
in another bowl.
Dip the rolls first the in melted butter
then roll in the cinnamon/sugar mixture. Place into two generously-buttered
13 x 9 x 2-inch baking pans.
Bake at 350°F (175°C) for 10 to
12 minutes or until lightly browned.
Makes about 24.
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These are delicious, great to serve as a
sweet breakfast treat or a quick and simple dessert! - Recipe
submitted by Judy Hensley of Gate City, Virginia USA.