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Monkey Bread

1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons
1 cup milk, scalded, cooled
4 tablespoons granulated sugar
1 teaspoon salt
5/8 cup butter, melted
3 1/2 cups all-purpose or bread flour

1. In a bowl dissolve yeast in scalded milk. Stir in sugar, salt, 2 tablespoons melted butter, and flour. Beat well, cover, and let rise until doubled; about 1 hour.
2. Punch down and roll out onto a floured surface to 1/4-inch thick. Cut into diamond shapes about 2 1/2-inches long. Dip each piece in melted butter and arrange in layers in a 9-inch ring mold. The mold should be half full. Let rise until doubled.
3. Bake at 400*F for 30 minutes or until brown.

Makes 1 loaf.