These multi-flavored muffins are a glorious
way to start the day.
Morning Glory Muffins
- 2 cups all-purpose flour
1/2 cup raisins
1 cup granulated sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
2 carrots, grated
1 tart green apple, peeled and grated
1/2 cup sliced almonds
1/2 cup sweetened shredded coconut
3 large eggs
2/3 cup vegetable oil
2 teaspoons vanilla extract
- Cover raisin with boiling water to cover
for 30 minutes; drain thoroughly.
- Heat oven to 350°F (175°C).
Grease and flour a 12-cup muffin tin or line with paper liners.
- Combine flour, sugar, baking soda, cinnamon
and salt in a small bowl; stir in raisins, carrots, apple, almonds
and coconut.
- In another bowl, combine eggs, oil and
vanilla; whisk until well blended. Pour into flour mixture and
stir until just blended.
- Fill prepared muffin tin evenly. Bake
for 20 to 22 minutes or until muffins test done. Cool in pan
on wire rack.
Makes 1 dozen muffins.
loading
|
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
