Freeze these muffins for
a week's worth of tasty quick breakfasts.
Oat
Bran Honey Muffins
- 1 cup all-purpose flour
1 cup oat bran
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup milk
2 large egg whites, beaten
1/4 cup honey
2 tablespoons melted butter
- Preheat oven to 350°F
(175°C). Line a 12-cup muffin tin with baking cups. Coat
with vegetable cooking spray.
- In a mixing bowl, combine
flour, oat bran, baking powder, salt and cinnamon. Mix well;
add milk, beaten egg whites, honey and melted butter. Stir to
just moisten the dry ingredients. Do not over mix.
- Pour batter evenly into
baking cups and bake for 15 to 17 minutes. Tops should be golden
brown and spring back when lightly touched in the center.
Makes 1 dozen muffins.
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