|
Search for recipes throughout
the entire site or select one of the recipe collections from
the drop-down menu on the search tool below:
|
|
|
|
Cardamom-scented oatmeal muffins with a
crunchy streusel topping.
Oatmeal Muffins
- 2 1/2 cups quick-cooking oats
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/4 cup plus 1 tablespoon granulated
sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground cardamom
- 1/2 cup butter or margarine, melted
(or vegetable oil)
- 1 large egg
- 1 1/2 cups buttermilk
-
- Topping:
- 1/3 cup quick-cooking oats
- 1/3 cup brown sugar, packed
- 1/3 cup chopped nuts
- Heat oven to 400°F (205°C). Grease
and flour a 12-cup muffin tin or line with paper liners.
- For muffins, combine oats, flour, baking
powder, sugar, salt and cardamom in a medium bowl. Set aside.
- In a large mixing bowl, combine melted
butter, egg and buttermilk, mixing well. Add flour mixture, stirring
only until just moistened.
- In a small bowl combine topping ingredients,
mixing well.
- Fill prepared muffin tin two-thirds full.
Sprinkle topping mixture over muffins. Bake for 18 to 20 minutes
or until muffins test done. Cool in pan on wire rack.
Makes 1 dozen muffins.
|
Recipe Reviews:
Rate and submit your comments
about this recipe below.
loading
|
|
|
|
|
