Oatmeal Raisin Cookie Muffins
These delicious and nutritious oat and raisin-laden muffins are a healthy choice for an after-school snack.
1/2 cup all purpose flour
1/2 cup quick oats
1/2 cup California Raisins
1/3 cup granulated sugar
3/4 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup low-fat vanilla yogurt
1/3 cup canned pumpkin
2 tablespoons vegetable oil
1 egg white
- Preheat oven to 400°F (205°C) and spray 18 mini-muffin tins with nonstick cooking spray.
- Stir together raisins and all dry ingredients in a medium bowl.
- Combine and stir remaining ingredients all together in a small bowl. Add to dry ingredients, stirring just until incorporated.
- Divide and spoon into prepared muffin tins and bake for 12 to 14 minutes or until toothpick inserted into center comes out clean.
Makes 18 mini-muffins; serves 6.
Nutritional Information Per Serving (1/6 of recipe; or 3 mini muffins): Calories 210 (23 percent from fat); Total Fat 6g (sat 0.5g, trans 0g, mono 3g, poly 2g); Cholesterol 0mg; Protein 4g; Carbohydrate 38g; Fiber 2g; Iron 5mg; Sodium 150mg; Calcium 52mg.
Recipe and photograph provided courtesy of www.loveyourraisins.com, through ARAcontent.