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This pumpkin loaf makes a great gift.
Old-Fashioned
Pumpkin Nut Loaf
- 2 cups all-purpose flour
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 large eggs
1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup NESTLÉ® CARNATION® Evaporated Milk
1 tablespoon vegetable oil
1/4 cup chopped nuts
- Preheat oven to 350°F
(175°C). Grease 9 x 5-inch loaf pan.
- Combine flour, pumpkin
pie spice, baking powder, salt and baking soda in medium bowl.
Blend eggs, pumpkin, granulated sugar, brown sugar, evaporated
milk and vegetable oil in large mixing bowl. Add flour mixture;
mix just until moistened. Pour into prepared loaf pan; sprinkle
with nuts.
- Bake for 60 to 65 minutes
or until wooden pick inserted in center comes out clean. Cool
in pan on wire rack for 10 minutes; remove to wire rack to cool
completely.
Makes 1 loaf.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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