Old-Fashioned Nut Loaf Bread
This moist and delicious pumpkin nut bread makes a great gift for the holidays.
2 cups all-purpose flour
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 large egg
1 large egg white
1 1/2 cups LIBBY'S® 100% Pure Pumpkin
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
1 tablespoon vegetable oil
1/4 cup chopped nuts
- Preheat oven to 350°F (175°C). Grease 9 x 5-inch loaf pan.
- Combine flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend egg, egg white, pumpkin, granulated sugar, brown sugar, evaporated milk and vegetable oil in large mixing bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.
- Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
Makes 1 loaf.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.