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These cheesy, savory muffins would be great with a steaming hot bowl of soup. Especially good served warm.

Onion-Cheese Muffins

2 cups all-purpose flour
1 cup french fried onions, crumbled
1 cup milk
3/4 cup shredded cheddar cheese
2 large eggs, beaten
3 tablespoons vegetable oil
1 tablespoon baking powder
1 teaspoon onion salt

1. Preheat oven to 350°F. Grease a 12-cup muffin tin, or line with baking cups.
2. In a large bowl, combine flour, french fried onions, milk, cheddar cheese, beaten eggs, oil, baking powder and onion salt. Mix until just blended, batter should be somewhat lumpy.
3. Fill each muffin 2/3 full of batter.
4. Bake for 15 to 18 minutes or until a wooden pick inserted in the center of a muffin comes out clean.

Makes 12 large muffins or 24 mini-muffins.

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