| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

CooksRecipes.com, where you'll find Recipes for Every Cook!

Appetizer Recipes
Bar & Brownie Recipes
Beef & Veal Recipes
Beverage & Drink Recipes
Bread Recipes
Breakfast Recipes
Cake & Frosting Recipes
Candy Recipes
Chicken Recipes
Cookie Recipes
Dessert Recipes
Ground Meat & Sausage
Holiday Recipes
International Recipes
Lamb Recipes
Pet Recipes
Pie & Pie Crust Recipes
Pork & Ham Recipes
Salad & Dressing Recipes
Sandwich Recipes
Sauce & Condiment Recipes
Seafood & Fish Recipes
Sidedish Recipes
Soup & Stew Recipes
Special Diets Recipes
Turkey Recipes
Vegetarian Entree Recipes
Wild Game Recipes

Orange Date Muffins

1 orange
1/2 cup orange juice
1/2 cup chopped dates
!/2 cup butter
1 large egg
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
  1. Quarter unpeeled orange and remove the seeds. In a food processor fitted with the steel blade, blend the orange with peel, chopped dates, butter, and egg until the mixture is combined well and the rind is ground fine. Transfer the mixture to a large bowl.
  2. Sift into the bowl flour, sugar, baking soda, baking powder, and salt. Add to the orange mixture, and stir until just combined; the batter should be lumpy. Spoon the batter into greased muffin tins, filling two-thirds full.
  3. Bake in a preheated 400*F oven for 15 to 20 minutes, or until golden brown. Cool on a rack for 5 minutes.

Makes 1 dozen muffins.

| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Copyright © 1999 - 2008 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating