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Orange Muffins

2 cups all-purpose flour
1 tablespoon baking powder
2 tablespoons granulated sugar
1 teaspoon salt
1 large egg
1 cup milk
1/2 cup vegetable oil
2 peeled oranges

1. Sift together flour, baking powder, sugar, and salt into a bowl. Set aside.
2. In a small bowl, combine together egg, milk and oil. Add egg mixture at once to dry ingredients. Stir mixture only until the dry ingredients are moistened. The batter will be lumpy. Spoon into prepared muffin tin, filling each cup half to two-thirds full. Chop oranges and divide among the muffin cups, placing on top of batter.
3. Bake in a 375*F oven for 15 to 20 minutes, or until golden brown. Remove from oven. Let cool on wire racks.

Makes 1 dozen muffins.