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Orange Pecan Muffins

1 (3-ounce) package cream cheese, softened
3 cups biscuit baking mix
1/2 cup granulated sugar
1 large egg
1 1/4 cups orange juice
1/2 cup pecans, chopped

1. Beat softened cream cheese with an electric mixer until light and fluffy. Add biscuit baking mix and sugar; mix well. Add egg, orange juice, and chopped pecans, stirring just until moistened. Spoon into greased muffin tins, fill two-thirds full.
2. Bake at 375*F for 20 to 25 minutes.

Makes 1 dozen muffins.