| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Parmesan Herb Muffins

2 cups all-purpose flour
1 tablespoon granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon sage
1/2 cup chopped parsley
1/4 cup freshly grated Parmesan cheese
1 1/4 cups buttermilk
1/4 cup butter or margarine, melted
1 large egg

1. In a large bowl, combine flour, sugar, baking powder, baking soda, sage, chopped parsley, and grated Parmesan cheese; blending well. Add buttermilk, melted butter, and egg; stir just until moistened. Fill greased muffin tin two-thirds full.
2. Bake in 400*F oven for 15 to 20 minutes, or until the center is set. Remove from oven. Let completely cool on wire rack.

Makes 1 dozen muffins.