| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Recipe for bread machine.

Peaches and Cream Bread

1 1/2 cups chopped fresh, frozen or canned peaches

1/4 cup heavy or whipping cream
1 large egg, slightly beaten
1 1/2 tablespoons vegetable oil
3 tablespoons granulated sugar
3 1/2 cups bread flour
1/2 cup rolled oats
1 1/2 teaspoons salt
1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg
1 1/2 teaspoons active dry yeast

1. Place ingredients in bread machine pan in the order given by manufacturer. Select Sweet or Basic setting; press Start.

Makes one (1 1/2 pound) loaf.

||| Save this Recipe on Delicious |||