This peaches and cream yeast oat bread
is ideal for toasting. A recipe for bread machines.
Peaches and Cream
Bread
- 1 1/2 cups chopped fresh, frozen or
canned peaches
- 1/4 cup heavy or whipping cream
1 large egg, slightly beaten
1 1/2 tablespoons vegetable oil
3 tablespoons granulated sugar
3 1/2 cups bread flour
1/2 cup rolled oats
1 1/2 teaspoons salt
1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
1 1/2 teaspoons active dry yeast
- Place ingredients in bread machine pan
in the order given by manufacturer. Select Sweet or Basic setting;
press Start.
Makes one (1 1/2 pound) loaf.
