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Peanut Butter Bran Muffins

2 1/2 cups bran flakes
1 1/4 cups milk
1 cup all-purpose flour
1/2 cup packed brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 large egg
1/3 cup vegetable oil
1/3 cup creamy peanut butter
1/2 cup pecans, chopped

1. Combine bran flakes and milk in a bowl; let stand for 3 minutes.
2. In a large bowl, combine flour, brown sugar, baking powder, and salt. Blend in egg, oil, creamy peanut butter, and bran mixture; stir until completely mixed. Fold in chopped pecans. Spoon into greased muffin tins.
3. Bake in a 400*F for 20 minutes. Cool on a wire rack. Remove from muffin cups.

Makes 1 dozen muffins.

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