Peanut Butter Muffins
Tuck one of these yummy peanut butter muffins, loaded with chocolate chips, in your child's lunchbox for an extra special sweet treat.
2 cups all-purpose flour
1 cup granulated sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 cup creamy peanut butter
1 large egg
1 1/4 cups milk
3/4 cup semisweet chocolate chips
- In a large bowl, mix together flour, sugar, salt, and baking powder. Cut in creamy peanut butter until well blended.
- In a small bowl beat egg with milk and pour into the flour mixture, stirring just until blended. Stir in chocolate chips. Pour the batter into a muffin tins lined with cupcake liners.
- Bake in 350°F (175°C) oven for 15 to 25 minutes, or until the centers are set and the tops lightly browned.
Makes 12 muffins.