Tuck one of these yummy
peanut butter muffins, loaded with chocolate chips, in your child's
lunchbox for an extra special sweet treat.
Peanut
Butter Muffins
- 2 cups all-purpose flour
1 cup granulated sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 cup creamy peanut butter
1 large egg
1 1/4 cups milk
3/4 cup semisweet chocolate chips
Cupcake wrappers
- In a large bowl, mix together
flour, sugar, salt, and baking powder. Cut in creamy peanut butter
until well blended.
- In a small bowl beat egg
with milk and pour into the flour mixture, stirring just until
blended. Stir in chocolate chips. Pour the batter into a muffin
tins lined with cupcake wrappers.
- Bake in 350°F (175°C)
oven for 15 to 25 minutes, or until the centers are set and the
tops lightly browned.
Makes 1 dozen muffins.
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