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Pecan Cinnamon Muffins

No recipe image available.Early in the morning, the wafting aroma of these nutty cinnamon muffins baking in the oven will surely get 'em up and outta bed fast!

Recipe Ingredients:

1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 to 2 teaspoons ground cinnamon
3/4 cup milk
1 large egg
1/3 cup vegetable oil
1/2 cup chopped pecans

Cooking Directions:

  1. Sift together flour, sugar, brown sugar, baking powder, salt, and cinnamon. Set aside.
  2. Combine milk, egg and oil in small bowl; mixing well. Add egg mixture at once to dry ingredients; stirring only until dry ingredients are moistened. Stir in chopped pecans. Spoon the batter into prepared muffin cups, filling each cup to two-thirds full.
  3. Bake in a 375°F (190°C) oven for 20 minutes, or until golden brown. Remove from oven. Cool on wire rack.

Makes 12 muffins.