This pesto-flavored flatbread is a delightful addition to any appetizer line-up, or as a bread accompaniment to a variety of meals.
1 (7-ounce) package BUITONI® Pesto with Basil
1 (8-ounce) baguette, cut in half lengthwise
1/4 cup freshly shredded Parmesan cheese
- Preheat broiler.
- Spread pesto over bread; sprinkle evenly with cheese. Place on baking sheet.
- Broil for 1 to 2 minutes or until bread is crisp and cheese is melted. Cut into pieces.
Makes 8 servings.
Nutritional Information Per Serving (1/8 of recipe): Calories: 250 Calories from Fat: 130 Total Fat: 15 g Saturated Fat: 3 g Cholesterol: 10 mg Sodium: 420 mg Carbohydrates: 24 g Dietary Fiber: 3 g Sugars: 2 g Protein: 6 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.