This pesto-flavored flatbread is a delightful
addition to any appetizer line-up.
Pesto
Bread
- 1 (7-ounce) package BUITONI®
Pesto with Basil
1 (8-ounce) baguette, cut in half lengthwise
1/4 cup freshly shredded Parmesan cheese
- Preheat broiler.
- Spread pesto over bread;
sprinkle evenly with cheese. Place on baking sheet.
- Broil for 1 to 2 minutes
or until bread is crisp and cheese is melted. Cut into pieces.
Makes 8 servings.
Estimated Times:
Preparation Time: 5 mins
Cooking Time: 2 mins
Nutritional Information
Per Serving (1/8 of recipe): Calories: 250 Calories from Fat:
130 Total Fat: 15 g Saturated Fat: 3 g Cholesterol: 10 mg Sodium:
420 mg Carbohydrates: 24 g Dietary Fiber: 3 g Sugars: 2 g Protein:
6 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
