Pineapple Cranberry Bread
A festive yeast bread made with crushed pineapple, nuts and cranberries. This bread makes wonderful toast. Recipe is written for bread machines.
1 cup cranberry juice
2/3 cup crushed pineapple, well drained
2 tablespoons butter or margarine
3 cups white bread flour
1 cup rolled oats
1/2 teaspoon salt
1 (0.25-ounce) packet active dry yeast, or 2 1/4 teaspoons
1/2 cup finely chopped cranberries
1/2 cup chopped nuts or flaked coconut
- Place ingredients in the bread machine pan in the order suggested by the manufacturer. (Add cranberries and nuts at the beep, or end of the first kneading.)
- Select Sweet setting and start machine.
Makes 1 (1 1/2 pound) loaf.