Quick and tasty muffins
with plum jam centers.
Plum
Good Muffins
- 1 3/4 cups all-purpose
flour
2 tablespoons granulated sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 large egg
3/4 cup milk
1/3 cup vegetable oil
1/4 cup plum jam
- In a bowl, combine together
egg, milk, and oil. Mix well.
- In another bowl, combine
flour, sugar, baking powder, and salt. Make a well in the center
of the mixture. To the flour mixture add the milk mixture and
stir until just moistened.
- Spoon into greased muffin
tins; filling two-third full. Divide plum jam, spooning about
1 teaspoon in the center of each batter-filled muffin cup.
- Bake at 400°F (205°C)
for 20 minutes, or until golden brown.
Makes 1 dozen muffins.
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