Plum Good Muffins
Quick and tasty muffins with plum jam centers.
1 3/4 cups all-purpose flour
2 tablespoons granulated sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 large egg
3/4 cup milk
1/3 cup vegetable oil
1/4 cup plum jam
- In a bowl, combine together egg, milk, and oil. Mix well.
- In another bowl, combine flour, sugar, baking powder, and salt. Make a well in the center of the mixture. To the flour mixture add the milk mixture and stir until just moistened.
- Spoon into greased muffin tins; filling two-third full. Divide plum jam, spooning about 1 teaspoon in the center of each batter-filled muffin cup.
- Bake in a preheated oven at 400°F (205°C) for 20 minutes, or until golden brown.
Makes 12 muffins.