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Quick and tasty muffins with plum jam centers.
Plum Good Muffins
- 1 3/4 cups all-purpose flour
2 tablespoons granulated sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 large egg
3/4 cup milk
1/3 cup vegetable oil
1/4 cup plum jam
- In a bowl, combine together egg, milk,
and oil. Mix well.
- In another bowl, combine flour, sugar,
baking powder, and salt. Make a well in the center of the mixture.
To the flour mixture add the milk mixture and stir until just
moistened.
- Spoon into greased muffin tins; filling
two-third full. Divide plum jam, spooning about 1 teaspoon in
the center of each batter-filled muffin cup.
- Bake at 400°F (205°C) for 20 minutes,
or until golden brown.
Makes 1 dozen muffins.
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